MY TERRIBLE NIGHT OUT - A REVIEW OF MASTERSON'S BAR RATING: ★☆☆☆ (1/5)



Peter Cornwell Bar Flemington - An Overview

The seventy two-hour rested dough normally takes the form of numerous choices, in the ‘Granchio’ with its unconventional yellow tomato sauce base, marinated crab, chilli, garlic and broccolini to the salt flavour bomb of your ‘Boscaiola’ a prosperous mixture of Stracciatella cheese, Nduja, speck and truffle oil.Food stuff was excellent, alt

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